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Japanese Style Mayonnaise for Food Lovers
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Category: kewpie kewpiesesame dressing

About this item
- JAPAN'S #1 MAYONNAISE - Japanese kitchens have stocked this luscious condiment since 1925. It’s not only smoother, richer, and more fun to use. Experience the creamy, flavorful goodness of Japan's beloved mayonnaise and discover why it has become a global sensation. Treat yourself to an indulgent taste experience!
- MULTI-PURPOSE - Kewpie mayonnaise is perfect for a variety of dishes, from salads, sandwiches, and burgers to sushi, and can even be used as an ingredient in sauces or dressings. It's also great as a dip! Try it today and enjoy the unique flavor of Kewpie mayo.
- NO SPOON, NO MESS - Kewpie's signature squeeze bottle is the perfect way to enjoy your favorite dressings, condiments, and sauces without any hassle. It offers stress-free access for a mess-free experience that'll make you smile!
- WHAT SETS KEWPIE APART - American mayo includes whole eggs for a thick and creamy consistency, while Kewpie mayo exclusively uses egg yolks for a yellow hue, custard-like texture, and bold flavor. The distinct savory taste of Kewpie comes from the egg yolks.
- RICH, BOLD, ICONIC FLAVOR - With its rich and creamy texture made from egg yolks and a unique blend of vinegar, this “umami” style mayonnaise has a refreshing aroma and a tangy depth of taste. This particular mayonnaise is made and imported from Japan. It's crossed the ocean just for you!


